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Saturday, August 21, 2010

Incredible Feast-Benefit for Farmers Market Alliance - Sunday

Celebrate Gourmet Treats with Farmers, Vendors and Chefs at the "Incredible Feast", 
Sunday at University Heights Center.

Local Chefs will team up with Farmers and vendors
to create a fabulous array of food

Chefs preparing exciting fare at last year's "Feast".

An Incredible Feast - Where the Farmers Are the Stars! Aug 22, 5-8pm

Join us for our sixth annual Incredible Feast!  

The 6th Annual "An Incredible Feast" on August 22, 2010!  Conceived by local celebrity chef Tamara Murphy, this event is one of Seattle's premier food events and showcases a fantastic variety of local flavors, all prepared using fresh farm ingredients.  28 OF SEATTLE'S BEST CHEFS WILL BE PRESENT AND COOKING UNIQUE DISHES FOR THIS EVENT!   30 local family farms will be present and providing the raw ingredients for this Incredible Feast.
Held outdoors in a farmers market setting, guests can sample over 30 gourmet dishes, enjoy excellent local (Salmon Safe certified) wines and beers, and meet the chefs and farmers behind the food.  The event also features country-fair-stylegames with fabulous prizes, live music and an astounding dessert auction.  All proceeds from the event support the Good Farmer Fund (emergency relief for localfarmers in need) and the NFMA's educational programing (helping consumers learn about the benefits of supporting local, sustainable farms). 

 Plus, there's live music, country-fair-style games with fantastic prizes, and Salmon Safe Certified Wine and Beer.  All proceeds benefit the Neighborhood Farmers Market Alliance and the Good Farmer Fund.

Alm Hill Gardens, Appel Farms Cheeses, Bluebird Grain Farms, Cascadia Mushrooms, Dog Mountain Farm, Foraged & Found Edibles, Full Circle, Growing Things, Hayton Farms, Kittitas Valley Greenhouse, Let Us Farm, Local Roots Farm, Loki Fish Co., Nash's Organic Produce, Nature's Last Stand, Olsen Farms, Pipitone Farms, Port Madison Farm, Rama Farm, Rents Due Ranch, River Farm, Rockridge Orchards, Schuh Farms, Sea Breeze Farm, Skagit River Ranch, Stoney Plains Organic Farm, Taylor Shellfish Farms, Tiny's Organic, Tonnemaker Family Orchard, Whistling Train, Willie Greens Organic Farm 

Chefs and Satisfied customers

This year's jaw-dropping line-up of local chefs
Julie Andres, La Medusa  - Craig Serbousek, Crow and Betty  - Renee Erickson,Boat Street Café  - Seth Caswell, Emmer & Rye  - Ethan Stowell, Ethan StowellRestaurants  - Angie Roberts, Boka  - Dustin Ronspies, Art of the Table  -  Amy McRay, Eva  - Carlos Caula, Carmelita  - Zephyr Paquette, Elliott Bay Café  -  Autumn Martin, Theo Chocolate and Hot Cakes  - Dalis Chea, Herban Feast andFresh Bistro  - Kyle McCarthy, Marjorie  - Lisa Nakamura, Allium  - Philippe Thomelin, Olivar  - Don Curtiss, Volterra   - Greg Johnson,  -Rachel Yang & Seif Chirchi, Joule  - Adam Hoffman, Rover's - Robin Leventhal,CRAVE - Anthony Polizzi, Steel Head Diner  - Russ Flint, Rain Shadow Meats  - Daisley Gordon, Campagne  - Matt Dillon, Sitka & Spruce  - Dylan Giordan,Serafina and Cicchetti  - Meredith Molli, La Boucherie  -  Joey Serquinia, The Harvest Vine  - and Half Pint Ice Cream
whenAug 22, 2010
from 05:00 pm to 08:00 pm
whereUniversity District Farmers Market site

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