North King County
Green Business Conference
When: Wednesday March 23rd 2011 9:30 AM – 3:00 PM
Where: Shoreline Community College Pagoda Union Building
http://shorelinegreenbusiness.com/index.php?option=com_content&view=frontpage&Itemid=2
Going Green to Save Green Getting More Bang for Your Buck
Keynotes:
Steve Gerritson, Business Development Manager Enterprise Seattle
Stan Price, Executive Director of NW Energy Efficiency Council
Wednesday March 23rd 2011 9:30 AM – 3:00 PM
Shoreline Community College Pagoda Union Building
16101 Greenwood Avenue North
Shoreline, Washington 98133
Scope: To provide practical information local business owners can use to increase profits and reduce their costs and environmental impacts on a day-to-day basis.
Topics:
• Pollution Prevention- Ken Grimm, Pollution Prevention Resource Center, Laurie Foster and Laurel Tomchick, King County EnviroStar
• Waste Reduction and Recycling – Aldan Shank, CleanScapes, Susan Thoman, Cedar Grove, Larry Brown, King County Industrial Materials Exchange
• Transportation - Cathy Blumenthal, King County Transit, John Mauro, Cascade Bike Club
• Water Conservation – Michael Brent, Cascade Water Alliance
• Energy Efficiency – Marilou Trias, Seattle City Light, Doug Dickson, Puget Sound Energy
• Marketing in a green economy – Stephen McCloskey, SCC Sustainable Business Leadership Tracey Warren, Ready Set Grow Marketing
• Waste Reduction and Recycling – Aldan Shank, CleanScapes, Susan Thoman, Cedar Grove, Larry Brown, King County Industrial Materials Exchange
• Transportation - Cathy Blumenthal, King County Transit, John Mauro, Cascade Bike Club
• Water Conservation – Michael Brent, Cascade Water Alliance
• Energy Efficiency – Marilou Trias, Seattle City Light, Doug Dickson, Puget Sound Energy
• Marketing in a green economy – Stephen McCloskey, SCC Sustainable Business Leadership Tracey Warren, Ready Set Grow Marketing
There will be two 90 minute break out sessions, one before and one after lunch with individual experts or panels who will give a presentation and answer questions specific to the needs of the business owners. There will be three topics offered to choose from at each of the two breakout sessions. The Keynote speaker will present during the catered lunch.
$50.00 per attendee lunch is included. ($45.00 Early bird registration ends March 1, 2011)
Lunch Menu: Tropical Chicken - Chicken Breast with Pineapple Kiwi Salsa. (Vegetarian entree available upon request). Rice Pilaf, Garden Salad, Roasted Vegetables seasoned with Herb d'Provence and roasted tender, rolls, butter and Fudge Brownie for dessert.
Display Table: $25 for Five (5) Feet of display space available, first come first served for the first 16 people who pay for the space.
People will be able to interact with those at the display tables between 9:30 and 10:25 am. Those with displays are welcome to leave the display tables up until after 3pm with materials that people can pick up as they leave the conference.
SPONSORS -
Cancellation Policy: Cancellations less than 5 days before the conference will not receive a refund.
Schedule of the day:
(Those who order display table space are asked to arrive by 8:45 am to set up)
9:30-10 am | Check in, network, view displays |
10:00-10:10 am | Overview of the day and what to expect |
10:10-10:25 am | Networking and display of tables |
10:30-12 noon | First breakout session |
Waste Reduction and Recycling Pollution Prevention | |
Transportation | |
12:00 | Lunch Buffet opened |
12:20 –1:00 pm | Keynote speaker(s) |
1:00 pm | Announce Green Business Awards |
1:15-2:45 pm | Second break out session |
Energy Efficiency & Conservation | |
Water Conservation | |
Marketing to a Green Economy | |
2:45-3:00 pm | Networking and any final announcements |
3:00-4:00 pm | Removal of Table Displays |
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